Mumbai, 8th July 2021: Sarda Dairy and Food Products Limited (SDFPL), one of India’s largest integrated dairy farms, today announced the expansion of its product portfolio in Mumbai with the launch of its Vachan Farm Classics Cow Milk. The premium cow milk, completely untouched by human hands – right from milking to packaging, will be available in the city in 500 ml pouches.
The launch of Vachan Farm Classics Cow Milk marks another step in the company’s efforts to provide consumers pure and hygienic products that are fresh and superior in taste. SDFPL’s Vachan brand of milk and dairy products are currently available in more than 74 cities in the country across 10 states.
Commenting on the launch, Mr. Pankaj Sarda, Joint Managing Director, Sarda Group said, “The launch of Vachan Farm Classics Cow Milk in Mumbai marks yet another milestone in our efforts to offer discerning customers a superior, high-quality product that is pure, healthy, and superior in taste.
Our best-in-class international dairy farm practices along with state-of-the-art European milking and processing technology ensures a highly hygienic ‘untouched by hands’ milking process that together with our 7 layered UHT packaging ensures zero contamination, and retains the purity of the milk.
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This packaging enables easy storage since it doesn’t require refrigeration and comes with a 90 days shelf life. Through this launch, we are looking at further expanding our product portfolio in the Mumbai market and give customers access to a healthy, nutritious product.”
Vachan Farm Classics is single-origin milk, meaning it is completely sourced at the SDFPL farm. The thoroughbred 2000+ cows are fed planned meals every day with specially grown high-quality maize, soya, and bran and are pampered by highly qualified vets. SDFPL has also implemented Israeli architecture for ventilation in its sprawling cow sheds to keep the surroundings cool and cows in a joyful mood.
The milk goes through stringent testing at various points through FSSAI approved kits to ensure it is adulteration-free, ensuring only the best quality milk reaches consumers. The milk is put through designated quality tests that include physio-chemical, microbiological, and organoleptic tests.